Ingredientes;
(para 4 personas)
- 5 Huevos
- 1 paquete de aceitunas con pimiento
- 1 lata de pimiento rojo de piquillo
-1 lata de atún
- 1/4 Lechuga
- 200 ml aceite de oliva
- 10 ml Vinagre
- 1 diente de ajo
Preparación;
Colocamos 4 huevos en un caldero, añadimos agua y los cocemos, hasta llegar a ebullición. Una vez cocidos los pelamos y los partimos por la mitad (horizontalmente). Posteriormente separamos las yemas y las colocamos en un bol.
Por otro lado, preparamos una mayonesa casera. Para su elaboración, colocamos en el vaso medidor de la batidora electrica un huevo crudo en el fondo, ponemos la batidora sobre el huevo y añadimos aceite de oliva. Comenzamos a batir muy lentamente, haciendo pequeños movimientos arriba y abajo, cuando la mezcla adquiera consistencia añadimos un chorrito de vinagre y un diente de ajo picado y continuamos batiendo.
(*) Cuidado la mayonesa es un alimento muy delicado debemos usar huevos frescos y la masa debe quedar consistente.
A continuación, en el bol en el que teniamos las yemas añadimos la lata de atún y mezclamos todo. A esa masa añadimos la mitad de la mayonesa que habiamos preparado y revolvemos.
Posteriormente, rellenamos los huevos con la masa obtenida ayudandonos de una cuchara. Encima de cada huevo, ayudandonos con una cuchara ponemos mayonesa y para decorar una aceituna y un trocito de pimiento.
Presentación;
Colocamos en el plato en el que vamos a servir los huevos hojas de lechuga y colocamos los huevos encima.
Directions;
We have to put 4 eggs in a pot, add water and cook them until you reach a boil. Once boiled, peeled and split him in half (horizontally). Then separate the yolks and place in a bowl.
On the other hand, we prepared a homemade mayonnaise. For its preparation, we have to put into the measuring cup one egg at the bottom, put the electric mier on the egg and add olive oil. We began to beat so slowly, making small movements up and down, when the mix becomes add a little bit of vinegar and a clove of minced garlic and continue beating.
(*) Mayonnaise is a very delicate food we need to use fresh eggs and the dough should be consistent.
Then in the bowl in which we had the yolks add the can of tuna and mix everything. At this mass we add half of the mayonnaise and stir we had prepared.
Then, we fill the eggs with the dough obtained, we can use a spoon. On the top of the egg, put mayonnaise to decorate, an olive and a bit of pepper.
Presentation;
Put in the dish in which eggs are going to serve lettuce.
Ingredients;
- 5 eggs
- 1 package of olives with pepper
- 1 can red piquillo pepper
-1 Can of tuna
- 1/4 Lettuce
- 200 ml olive oil
- 10 ml Vinegar
- 1 clove garlic
- 5 eggs
- 1 package of olives with pepper
- 1 can red piquillo pepper
-1 Can of tuna
- 1/4 Lettuce
- 200 ml olive oil
- 10 ml Vinegar
- 1 clove garlic
We have to put 4 eggs in a pot, add water and cook them until you reach a boil. Once boiled, peeled and split him in half (horizontally). Then separate the yolks and place in a bowl.
On the other hand, we prepared a homemade mayonnaise. For its preparation, we have to put into the measuring cup one egg at the bottom, put the electric mier on the egg and add olive oil. We began to beat so slowly, making small movements up and down, when the mix becomes add a little bit of vinegar and a clove of minced garlic and continue beating.
(*) Mayonnaise is a very delicate food we need to use fresh eggs and the dough should be consistent.
Then in the bowl in which we had the yolks add the can of tuna and mix everything. At this mass we add half of the mayonnaise and stir we had prepared.
Then, we fill the eggs with the dough obtained, we can use a spoon. On the top of the egg, put mayonnaise to decorate, an olive and a bit of pepper.
Presentation;
Put in the dish in which eggs are going to serve lettuce.
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